That evening, we went to a lovely restaurant that Francis Clark had recommended to me - Comptoir Darna (http://www.comptoirdarna.com/restaurant-comptoir-darna-marrakech-maroc-eng.html). I knew Jo would want to know what I had to eat, so I photographed the menu and she asked me to put it on the blog so she could study it:
I thought she'd be more interested in pictures of the food - here's my dessert - profiteroles and "gazelle horn" ice cream!:
One of the other desserts was a trio of creme brulee:
Jo was salivating over this one when she saw the photo!
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