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Wednesday 14 January 2015

Oz - days 3 & 4

On Tuesday, we wandered round Rundle Mall with Chris and had lunch at one of these quick-as-you-can-eat Malaysian restaurants in the Asian Food Mall. It was good, if a little heavy for lunchtime. Kelly, meanwhile, had left work and was heading for her Citizenship test, which we assumed would take 30-45 minutes. In fact, she finished it in less than 5 minutes and got 100%. Celebrations were held at the Curious Squire before heading back to Derby St., where Chris prepared Spag Bog.

No excuses on Wednesday morning - we had been idle for long enough, so Jo and I went for a long walk south along the coast. We had left fairly early in the morning and planned stopping for breakfast at the first cafe on the shore, but it didn't appear until after 5.6 miles of walking on concrete paths, grassland, beach and on paths in the dunes. Here's a few of the photos we took along the way:

Semaphore Pier at the start of the walk



Finally, the Grange Pier Cafe and breakfast - and a rest
As you can see, it was overcast and coolish - low 20's is as high as it's got so far. The locals are all complaining about the "cold snap".

As we were having our breakfast, at first just a trickle, but then a flood - if that's the correct collective noun - of local lifeguards walked past us. There must have been 30-40 of them, all of them in just their swimsuits and pretty ripped. It was like something out of Baywatch - except no babes. They all had tanned arms and legs, but white on the core body where their vests normally were.

Then it was back to Derby St. for us. the entire walk was 11.3 miles and it took us over 4 hours of walking, not including our stop for breakfast (BLT for Jo, pancakes, maple syrup & cream for me). Check out the stats and route here - http://www.mapmywalk.com/workout/842406403

Kelly still had a bit of admin to do on her Citizenship papers so we all headed back to the city with her and from there to fine local brewpub - the Wheatsheaf - where I even managed to get some cask conditioned beer - my first in Oz, I believe.

By now, the clouds had cleared and it was a beautiful sunny day, so Jo and I spent some time in the back garden, reading, snoozing and boozing, whilst Chris prepared salmon for dinner. Excellent.

Today (Thursday), Kelly is back to work, Miller is in Day Care and Chris is doing some work at home. Chris' Mum & Dad are coming over later on, and I think we're just going to chill until then.

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