On Wednesday, we booked lunch at the Marron cafe/restaurant, which was 14 kms up a dusty, bumpy track. Marron are crayfish and they farm them here. We shared the special spreads:
Looks wonderful - and it was.
Soon it was time to head back again, with Chris leading the way:
We decided it was time we finally stopped off at Seal Bay, which was very near our resort. They've got nice boardwalks and look-out posts where you can watch the sea lions basking on the beach:
On our final day on the island, we packed up and headed off back to Penneshaw where we stopped for coffee then lunch, with a break in-between when I wandered off along the coastal track:
stopping at the viewing platform at the end, where I watched a school of dolphins at play:
Adjacent were the penguin nests:
The fish and chip lunch at FISH was excellent:
So that was it - back on the ferry and head for the heat of Adelaide city.
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